The Boyfriend was uber excited this morning about finding this recipe on the CHOW website. Its not like he usually eats the little snack cakes, but I think the idea of eating Twinkies sans preservatives was enticing. There are two seperate recipes (one for the cake portion and one for the cream filling) both of which look really easy. If you don't have a Twinkie shaped tin, they suggest using a regular muffin pan. We'll get to this recipe one of these weekends :)
1 comment:
Let me know whether it works out! That sounds really cool!
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