Our first place out to dinner due to kitchen remodel was a new joint near the southside: Taqueria Pico De Gallo It was a simple little restaurant with a nice staff and outstanding horchata. The fish tacos were really delicious and you were given the choice of freshly made flour or corn tortillas. The corn tortillas were something special- very light and fluffy. I wish I liked the taste of corn tortillas more b/c the texture was awesome. The pico was loaded with really fresh jalapenos so unfortunately I could only have one fish taco, but it was tasty and worth it. Next time I'll try to order my tacos without pico, even though I fear they'll look at me like I'm a freak and possibly kick me out of the restaurant, lol. Although I didn't order it, the flan is supposed to rock as well.
Breakfast yesterday was Starbucks and I have to say that the change in recipes has genuinely improved their pastries. I ordered my favorite cream cheese danish and was a little sad to see they've 86'd the tasty frosting on it. I was pretty annoyed until I tasted the danish- it was really delicious regardless of frosting placement. I'm excited to try their other pastries when I go on vacation tomorrow. Also, the croissants and danishes at Rincon Market (6th St and Tucson) just rock my world and I'm going to make them today's breakfast :)
No comments:
Post a Comment